*: Then about 1950 two German brothers who had a meat market began cooking BBQ in their market to use up left over meat. One got the idea to smoke a brisket as he was smoking sausage one weekend. He left it all weekend in his smokehouse and on Monday as they were serving their que, pork, sausage & chicken, he cut a slice ...
*: Instead please join in the sharing of que methods and recipes, or questions.
*: The back route I favor involves a long stretch on Highway 74 and brings me close enough to Lumberton for a barbeque detour. That was my target today. Being already in Lumberton, it only made sense to score some “que.”----
suositut haut